Vinaigrettes are a classic and versatile dressing that can elevate any salad or dish. Whether you're a seasoned chef or a beginner in the kitchen, learning how to make a delicious vinaigrette is a valuable skill that will take your culinary creations to the next level.

In this workshop, Megan K. explores the art of making vinaigrettes from scratch, a tool that can be used to dress salads, vegetables, and more. Get ready to learn everything from the basics of vinaigrette making, including the correct proportions of ingredients, ratios, and the use of emulsifiers.

You will learn about different types of vinegar and oils, and how to balance their flavors to create the perfect dressing. With 6 variations you will know how to prepare a variety of vinaigrettes using fresh and seasonal ingredients that you can pair with different types of salads, as well as be used as marinades and sauces.

This workshop will give you an appreciation for the versatility of vinaigrettes, and the knowledge and confidence to create your own unique blends to suit your taste. Let's get shaking!