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Conscious Entertaining for the Mindful Host Handbook

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Conscious Entertaining for the Mindful Host Handbook

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Naturally Dyed Easter Eggs

I love holiday fun & Easter eggs is no exception. I have a simple & whimsical way to dye eggs with natural ingredients that adds a creative twist to a classic tradition. Skip the synthetic stuff & raid your fr

Asparagus Mimosa

I love asparagus season & every gorgeous variety it brings! Green, white, purple... I’m here for them all. This stunning recipe from @cooksillustrated is aptly called “The Prettiest Spring Side Dish,” & I

Spring Quiche

Hi friends & Happy Saturday! I’m always amazed by the beautiful food art our community creates—it’s next-level inspiring. So today, I decided to try my hand at it & make something a little extra special for S

Seasonal Produce, April

Happy April, friends! Spring has officially sprung & here’s a fun fact to celebrate: the name April comes from the Latin word aperio, meaning “to open [bud]”—pretty fitting, since so many plants ar

Getting to Know Your Salad Greens

Hi friends, Happy Monday! Tomorrow kicks off April & as we swing into spring, I thought it’d be the perfect time to share some fun facts about salad greens—because salad days are officially upon us.

Endive & Asparagus Salad, Roquefort Cream

Fun fact about yours truly—I’ve been living in the pages of magazines since I was a kid. As a tween/teen, my mom let me subscribe to magazines well beyond my years & budget.

I still subs

Spring Equinox

Happy Spring Equinox! Spring has officially sprung! Today marks the first day of spring in the Northern Hemisphere, also known as the Vernal Equinox—where vernal means “fresh” or “new” & equinox come

Getting to Know Your Cruciferous Vegetables

Hi friends, this is your guide to getting to know your cruciferous veggies—sharing the beauty of the Brassicaceae family.

Cruciferous vegetables are some of the most nutrient-dense & versatile

Happy International Women’s Day!

Hi friends! Fun fact about me—tomorrow is my 45th birthday! Yup, 45!♓️

March is a powerful month—not just because I’m celebrating another trip around the sun, but because we honor the incredi

Cabbage 101… Getting to Know Cabbage

Happy Monday! Let’s talk about cabbage! It’s in season. It’s delicious. It’s a versatile, nutrient-packed vegetable. It comes in several varieties, each offering unique flavors, te

Seasonal Produce, March

Happy March! Easily my favorite month—partly because it’s my birthday month & let’s be real, Pisces ♓️ fkn rock… & because we celebrate Women’s History Month. That said, we celebrate wom

Madagascar Vanilla Bean with Cranberry & Quince, Freeze Dried Cranberry Crumble

I thought I’d wrap up the month with something sweet—so here it is, an amazing combination of flavors! The best part? This is a zero-waste recipe. I use

Seasonal Salad with Grated Hard-Boiled Egg & Roasted Chickpeas, Pesto Vinaigrette

Happy Hump Day! The sun is shining & it’s finally not in the teens—feels like spring, right? But that’s the funny thing about New York City&

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