Support & Inquiries

Let us know how we can help. For the fastest response email us at hello@megank.com 

Sign up for the shizzle

A monthly newsletter featuring everything from seasonal produce to conscious entertaining—including guides, recipes, and tips for minimizing food waste! You’ll be the first to know when we announce upcoming experiences, special events, and exclusive offers. 

articles

Sustainable Cooking Blog
Celebrating Lunar New Year | Embrace the Year of the Wooden Snake in Style
Celebrating Lunar New Year | Embrace the Year of the Wooden Snake in Style

Your festive guide to celebrating Lunar New Year—ceremonial traditions and irresistible delights to savor. Let’s embrace the magic of the Year of the Wooden Snake with style, joy, and intention.

Know Your Potatoes | Red, Yukon Gold & Russet | Flavor, Uses & Cooking Tips
Know Your Potatoes | Red, Yukon Gold & Russet | Flavor, Uses & Cooking Tips

Choosing the right potato for your recipe can make all the difference in texture, flavor, and overall success. Here’s a quick guide to the best uses for red, Yukon Gold, and russet potatoes based on their unique characteristics.

Cabbage 101 | Health Benefits + Delicious Ways to Enjoy Green, Red & Napa Cabbage
Cabbage 101 | Health Benefits + Delicious Ways to Enjoy Green, Red & Napa Cabbage

Your guide to green, red and Napa cabbage. Learn their flavor profiles and the best way to use them including, Megan K.’s recipe for roasted red cabbage and blood orange with miso glaze and mint.

The Shizzle

A monthly newsletter featuring everything from seasonal produce to conscious entertaining—including guides, recipes, and tips for minimizing food waste! You’ll be the first to know when we announce upcoming experiences, special events, and exclusive offers.